Kitchen Manager Jobs in Easley, SC
Back of House Supervisor - Greenville
- Greenville, SC (10 miles from Easley, SC)
- 10 days ago
- Greenville, SC (10 miles from Easley, SC)
- 10 days ago
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.00/hour ($0.50 increase 6 months from hire...
- Greenville, SC (10 miles from Easley, SC)
- 21 days ago
- Greenville, SC (10 miles from Easley, SC)
- 21 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Taylors, SC (16 miles from Easley, SC)
- 24 days ago
- Taylors, SC (16 miles from Easley, SC)
- 24 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Greenville, SC (10 miles from Easley, SC)
- 90+ days ago
- Greenville, SC (10 miles from Easley, SC)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Demographic Data for Easley, SC
Moving to Easley, SC? Find some basic demographic data about Easley, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Easley, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Easley, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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