Kitchen Manager Jobs in Aynor, SC
- Myrtle Beach, SC (23 miles from Aynor, SC)
- 4 days ago
- Myrtle Beach, SC (23 miles from Aynor, SC)
- 4 days ago
The Kingston Resorts is a 145 acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20 minute trip to Broadway at the Beach. This resort is...
- Myrtle Beach, SC (23 miles from Aynor, SC)
- 17 days ago
- Myrtle Beach, SC (23 miles from Aynor, SC)
- 17 days ago
Marriott Myrtle Beach - Executive Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The...
- Myrtle Beach, SC (23 miles from Aynor, SC)
- 26 days ago
- Myrtle Beach, SC (23 miles from Aynor, SC)
- 26 days ago
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
- Myrtle Beach, SC (23 miles from Aynor, SC)
- 90+ days ago
- Myrtle Beach, SC (23 miles from Aynor, SC)
- 90+ days ago
MENU PLANNING AND DEVELOPMENT: Ensure 100% adherence to all menu implementations and procedural changes....
Demographic Data for Aynor, SC
Moving to Aynor, SC? Find some basic demographic data about Aynor, SC below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Aynor, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Aynor, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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