Kitchen Manager Jobs in Simpson, PA
Executive Sous Chef - Marywood University - Scranton, PA
- Scranton, PA (13 miles from Simpson, PA)
- 4 days ago
- Scranton, PA (13 miles from Simpson, PA)
- 4 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
Restaurant/ Bar And Kitchen Manager III
- Scranton, PA (13 miles from Simpson, PA)
- 30+ days ago
- Scranton, PA (13 miles from Simpson, PA)
- 30+ days ago
Location: Marywood University + We are hiring immediately for a RETAIL MANAGER III position. + Address: 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only. + Schedule:...
Restaurant/ Bar And Kitchen Manager III
- Scranton, PA (11 miles from Simpson, PA)
- 60+ days ago
- Scranton, PA (11 miles from Simpson, PA)
- 60+ days ago
Location: Marywood University We are hiring immediately for a RETAIL MANAGER III position. Address : 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only. Schedule : Full...
Demographic Data for Simpson, PA
Moving to Simpson, PA? Find some basic demographic data about Simpson, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Simpson, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Simpson, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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