Kitchen Manager Jobs in Mountain Top, PA
Executive Sous Chef - Marywood University - Scranton, PA
- Scranton, PA (24 miles from Mountain Top, PA)
- 26 days ago
- Scranton, PA (24 miles from Mountain Top, PA)
- 26 days ago
Salary: $55,000 - $60,000 Other Forms of Compensation: Full Benefits Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings...
Restaurant/ Bar And Kitchen Manager III
- Scranton, PA (24 miles from Mountain Top, PA)
- 60+ days ago
- Scranton, PA (24 miles from Mountain Top, PA)
- 60+ days ago
Location: Marywood University + We are hiring immediately for a RETAIL MANAGER III position. + Address: 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only. + Schedule:...
- Hazleton, PA (12 miles from Mountain Top, PA)
- 90+ days ago
- Hazleton, PA (12 miles from Mountain Top, PA)
- 90+ days ago
Job Restaurant Management Job Posting 04/28/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 03985...
Demographic Data for Mountain Top, PA
Moving to Mountain Top, PA? Find some basic demographic data about Mountain Top, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Mountain Top, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mountain Top, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- Interviewing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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