Kitchen Manager Jobs in Duryea, PA
Executive Sous Chef - Marywood University - Scranton, PA
- Scranton, PA (6 miles from Duryea, PA)
- 30+ days ago
- Scranton, PA (6 miles from Duryea, PA)
- 30+ days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
Restaurant/ Bar And Kitchen Manager III
- Scranton, PA (6 miles from Duryea, PA)
- 60+ days ago
- Scranton, PA (6 miles from Duryea, PA)
- 60+ days ago
Location: Marywood University + We are hiring immediately for a RETAIL MANAGER III position. + Address: 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only. + Schedule:...
Restaurant/ Bar And Kitchen Manager III
- Scranton, PA (8 miles from Duryea, PA)
- 90+ days ago
- Scranton, PA (8 miles from Duryea, PA)
- 90+ days ago
Location: Marywood University We are hiring immediately for a RETAIL MANAGER III position. Address : 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only. Schedule : Full...
Demographic Data for Duryea, PA
Moving to Duryea, PA? Find some basic demographic data about Duryea, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Duryea, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Duryea, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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