Kitchen Manager Jobs in Dunmore, PA
Executive Sous Chef - Marywood University - Scranton, PA
- Scranton, PA (1 mile from Dunmore, PA)
- 18 days ago
- Scranton, PA (1 mile from Dunmore, PA)
- 18 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
Restaurant/ Bar And Kitchen Manager III
- Scranton, PA (1 mile from Dunmore, PA)
- 45+ days ago
- Scranton, PA (1 mile from Dunmore, PA)
- 45+ days ago
Location: Marywood University + We are hiring immediately for a RETAIL MANAGER III position. + Address: 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only. + Schedule:...
Location: Marywood University We are hiring immediately for a RETAIL MANAGER III position. Address : 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only. Schedule : Full...
Demographic Data for Dunmore, PA
Moving to Dunmore, PA? Find some basic demographic data about Dunmore, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dunmore, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dunmore, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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