Kitchen Manager Jobs in Rainier, OR
Hourly Kitchen Manager- Michael Jordan's Steakhouse
- Ridgefield, WA (21 miles from Rainier, OR)
- 1 day ago
- Ridgefield, WA (21 miles from Rainier, OR)
- 1 day ago
Levy Sector Position Title: Hourly Kitchen Manager Pay Rate: $27.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1442738....
- Longview, WA (10 miles from Rainier, OR)
- 3 days ago
- Longview, WA (10 miles from Rainier, OR)
- 3 days ago
Job Restaurant Management Job Posting 07/15/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 03783...
Hourly Kitchen Manager- Michael Jordan's Steakhouse
- Ridgefield, WA (21 miles from Rainier, OR)
- 3 days ago
- Ridgefield, WA (21 miles from Rainier, OR)
- 3 days ago
Position Title: Hourly Kitchen Manager Pay Rate: $27.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1442738....
Demographic Data for Rainier, OR
Moving to Rainier, OR? Find some basic demographic data about Rainier, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Rainier, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rainier, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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