Kitchen Manager Jobs in Cheshire, OR
Lani Moku Grill is searching for a Kitchen Manager!
- Eugene, OR (16 miles from Cheshire, OR)
- 2 days ago
- Eugene, OR (16 miles from Cheshire, OR)
- 2 days ago
We are seeking a Kitchen Manager!!...
2025-26 Kitchen Manager - 8.0 hours per day - Sites To Be Determined
- Springfield, OR (19 miles from Cheshire, OR)
- 4 days ago
- Springfield, OR (19 miles from Cheshire, OR)
- 4 days ago
2025-26 Kitchen Manager - 8.0 hours per day - Sites To Be Determined SPRINGFIELD SD 19 NUTRITION SERVICES - Springfield, Oregon This job is also posted in Springfield Public Schools - OR Job Details...
Mokes: Kitchen Lead & Barista Lead
- Eugene, OR (16 miles from Cheshire, OR)
- 29 days ago
- Eugene, OR (16 miles from Cheshire, OR)
- 29 days ago
Moke's: Kitchen Lead & Barista Lead (Eugene) Moke's Coffee & Kitchen image 1 of 9 295 E 13th Ave near High Street compensation: $19 /hour or more (including tips) employment type: job title: Crew...
Demographic Data for Cheshire, OR
Moving to Cheshire, OR? Find some basic demographic data about Cheshire, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Cheshire, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cheshire, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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