Kitchen Manager Jobs in Wintersville, OH
- Wheeling, WV (22 miles from Wintersville, OH)
- 2 days ago
- Wheeling, WV (22 miles from Wintersville, OH)
- 2 days ago
Chef Manager Job Reference Number: 32195 Employment Type: Full-Time, Onsite Segment: Education Brand: Lexington-Independents State: West Virginia (US-WV) The Role at a glance: We are looking to...
- Triadelphia, WV (22 miles from Wintersville, OH)
- 3 days ago
- Triadelphia, WV (22 miles from Wintersville, OH)
- 3 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Weirton, WV (5 miles from Wintersville, OH)
- 4 days ago
- Weirton, WV (5 miles from Wintersville, OH)
- 4 days ago
The Kitchen Manager is dedicated to living out our vision of becoming a fast and casual "to-go" brand known for world-class convenience....
- Weirton, WV (5 miles from Wintersville, OH)
- 11 days ago
- Weirton, WV (5 miles from Wintersville, OH)
- 11 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Wintersville, OH
Moving to Wintersville, OH? Find some basic demographic data about Wintersville, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wintersville, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wintersville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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