Kitchen Manager Jobs in Westfield Center, OH
- Medina, OH (2 miles from Westfield Center, OH)
- 1 day ago
- Medina, OH (2 miles from Westfield Center, OH)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Akron, OH (21 miles from Westfield Center, OH)
- 23 days ago
- Akron, OH (21 miles from Westfield Center, OH)
- 23 days ago
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....
- Medina, OH (2 miles from Westfield Center, OH)
- 26 days ago
- Medina, OH (2 miles from Westfield Center, OH)
- 26 days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
- Fairlawn, OH (17 miles from Westfield Center, OH)
- 30+ days ago
- Fairlawn, OH (17 miles from Westfield Center, OH)
- 30+ days ago
Description Job Summary The Market Kitchen Supervisor plays a key leadership role in the Market Kitchen, overseeing day-to-day operations of the prep team. This position is responsible for...
Demographic Data for Westfield Center, OH
Moving to Westfield Center, OH? Find some basic demographic data about Westfield Center, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Westfield Center, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Westfield Center, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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