Kitchen Manager Jobs in Wauseon, OH
- Maumee, OH (23 miles from Wauseon, OH)
- 9 days ago
- Maumee, OH (23 miles from Wauseon, OH)
- 9 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
- Swanton, OH (14 miles from Wauseon, OH)
- 9 days ago
- Swanton, OH (14 miles from Wauseon, OH)
- 9 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
- Sylvania, OH (22 miles from Wauseon, OH)
- 23 days ago
- Sylvania, OH (22 miles from Wauseon, OH)
- 23 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
- Defiance, OH (21 miles from Wauseon, OH)
- 45+ days ago
- Defiance, OH (21 miles from Wauseon, OH)
- 45+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Demographic Data for Wauseon, OH
Moving to Wauseon, OH? Find some basic demographic data about Wauseon, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wauseon, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wauseon, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Food Quality
- Menu Planning
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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