Kitchen Manager Jobs in Spencerville, OH
- Lima, OH (17 miles from Spencerville, OH)
- 8 days ago
- Lima, OH (17 miles from Spencerville, OH)
- 8 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
- Lima, OH (17 miles from Spencerville, OH)
- 10 days ago
- Lima, OH (17 miles from Spencerville, OH)
- 10 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
- Lima, OH (17 miles from Spencerville, OH)
- 30+ days ago
- Lima, OH (17 miles from Spencerville, OH)
- 30+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Lima, OH (17 miles from Spencerville, OH)
- 90+ days ago
- Lima, OH (17 miles from Spencerville, OH)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Spencerville, OH
Moving to Spencerville, OH? Find some basic demographic data about Spencerville, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Spencerville, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Spencerville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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