Kitchen Manager Jobs in Norwalk, OH
- Republic, OH (19 miles from Norwalk, OH)
- 30+ days ago
- Republic, OH (19 miles from Norwalk, OH)
- 30+ days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
- Green Springs, OH (23 miles from Norwalk, OH)
- 30+ days ago
- Green Springs, OH (23 miles from Norwalk, OH)
- 30+ days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
- Sandusky, OH (15 miles from Norwalk, OH)
- 30+ days ago
- Sandusky, OH (15 miles from Norwalk, OH)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Lakeside Marblehead, OH (23 miles from Norwalk, OH)
- 90+ days ago
- Lakeside Marblehead, OH (23 miles from Norwalk, OH)
- 90+ days ago
Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to...
Demographic Data for Norwalk, OH
Moving to Norwalk, OH? Find some basic demographic data about Norwalk, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Norwalk, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Norwalk, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- Interviewing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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