Kitchen Manager Jobs in Greenfield, OH
- Chillicothe, OH (21 miles from Greenfield, OH)
- 8 days ago
- Chillicothe, OH (21 miles from Greenfield, OH)
- 8 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Chillicothe, OH (21 miles from Greenfield, OH)
- 10 days ago
- Chillicothe, OH (21 miles from Greenfield, OH)
- 10 days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Wilmington, OH (24 miles from Greenfield, OH)
- 30+ days ago
- Wilmington, OH (24 miles from Greenfield, OH)
- 30+ days ago
Chef Manager, Full-time Job Employer Name:SpiderID: 13934187 Location: Wilmington, OhioDate Posted: 1/28/2025 Wage: NegotiableCategory: Hotel/Motel/Hospitality/Tourism Job Code: 34886/55823 Job...
- Chillicothe, OH (21 miles from Greenfield, OH)
- 90+ days ago
- Chillicothe, OH (21 miles from Greenfield, OH)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Greenfield, OH
Moving to Greenfield, OH? Find some basic demographic data about Greenfield, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Greenfield, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Greenfield, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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