Kitchen Manager Jobs in Canfield, OH
- Boardman, OH (5 miles from Canfield, OH)
- 11 days ago
- Boardman, OH (5 miles from Canfield, OH)
- 11 days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Ravenna, OH (23 miles from Canfield, OH)
- 11 days ago
- Ravenna, OH (23 miles from Canfield, OH)
- 11 days ago
Coleman Adult Day Services is seeking an exceptional Kitchen Coordinator to work part-time days Monday - Friday, 8am - 1:30pm. No nights or weekends! The purpose of the Kitchen Coordinator is to...
- Austintown, OH (6 miles from Canfield, OH)
- 30+ days ago
- Austintown, OH (6 miles from Canfield, OH)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Youngstown, OH (8 miles from Canfield, OH)
- 30+ days ago
- Youngstown, OH (8 miles from Canfield, OH)
- 30+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Demographic Data for Canfield, OH
Moving to Canfield, OH? Find some basic demographic data about Canfield, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Canfield, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Canfield, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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