Kitchen Manager Jobs in Wentworth, NC
CHEF MANAGER, Temporary (M-F) - Greensboro, NC
- Greensboro, NC (22 miles from Wentworth, NC)
- 15 days ago
- Greensboro, NC (22 miles from Wentworth, NC)
- 15 days ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Chef Manager (Business Dining With Catering) Greensboro, NC
- Greensboro, NC (22 miles from Wentworth, NC)
- 20 days ago
- Greensboro, NC (22 miles from Wentworth, NC)
- 20 days ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
- Oak Ridge, NC (19 miles from Wentworth, NC)
- 22 days ago
- Oak Ridge, NC (19 miles from Wentworth, NC)
- 22 days ago
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
- Greensboro, NC (22 miles from Wentworth, NC)
- 90+ days ago
- Greensboro, NC (22 miles from Wentworth, NC)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wentworth, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wentworth, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Hospitality Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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