Kitchen Manager Jobs in Tryon, NC
- Taylors, SC (18 miles from Tryon, NC)
- 1 day ago
- Taylors, SC (18 miles from Tryon, NC)
- 1 day ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Spartanburg, SC (22 miles from Tryon, NC)
- 8 days ago
- Spartanburg, SC (22 miles from Tryon, NC)
- 8 days ago
Essential Duties and Responsibilities: Menu planning Schedule making Making certain that DHEC regulations are adhered to Developing kitchen and equipment maintenance and cleaning schedules When required...
Executive Sous Chef, Full-Time (Wofford College)
- Spartanburg, SC (22 miles from Tryon, NC)
- 29 days ago
- Spartanburg, SC (22 miles from Tryon, NC)
- 29 days ago
management/ supervisory/ lead role position is preferred + Experience in a high volume catering environment preferred + Experience ordering and monitoring supplies + Ability to build relationships...
- Hendersonville, NC (20 miles from Tryon, NC)
- 90+ days ago
- Hendersonville, NC (20 miles from Tryon, NC)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
- Hendersonville, NC (20 miles from Tryon, NC)
- 90+ days ago
- Hendersonville, NC (20 miles from Tryon, NC)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Tryon, NC
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Salary for Kitchen Manager Jobs in Tryon, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tryon, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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