Kitchen Manager Jobs in Robbins, NC
- Southern Pines, NC (21 miles from Robbins, NC)
- 5 days ago
- Southern Pines, NC (21 miles from Robbins, NC)
- 5 days ago
Brad Halling American Whiskey Co. dba BHAWK Join Us to Raise the American Spirit At BHAWK, we will Raise the American Spirit by expressing Gratitude for extraordinary service through purpose...
K's Kitchen Lead Representative
- Sanford, NC (19 miles from Robbins, NC)
- 30+ days ago
- Sanford, NC (19 miles from Robbins, NC)
- 30+ days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
- Sanford, NC (19 miles from Robbins, NC)
- 60+ days ago
- Sanford, NC (19 miles from Robbins, NC)
- 60+ days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
Demographic Data for Robbins, NC
Moving to Robbins, NC? Find some basic demographic data about Robbins, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Robbins, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Robbins, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Kosher Food
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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