Kitchen Manager Jobs in Greensboro, NC
- High Point, NC (14 miles from Greensboro, NC)
- 2 days ago
- High Point, NC (14 miles from Greensboro, NC)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Solid and growing concept looking for a high-level Culinary Leader/Kitchen Manager ready to plug into a solid system and grow their career!...
- Winston Salem, NC (24 miles from Greensboro, NC)
- 22 days ago
- Winston Salem, NC (24 miles from Greensboro, NC)
- 22 days ago
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
CHEF MANAGER, Temporary (M-F) - Greensboro, NC
- Greensboro, NC
- 26 days ago
- Greensboro, NC
- 26 days ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
- Oak Ridge, NC (14 miles from Greensboro, NC)
- 30+ days ago
- Oak Ridge, NC (14 miles from Greensboro, NC)
- 30+ days ago
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Demographic Data for Greensboro, NC
Moving to Greensboro, NC? Find some basic demographic data about Greensboro, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Greensboro, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Greensboro, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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