Kitchen Manager Jobs in Belews Creek, NC
- High Point, NC (19 miles from Belews Creek, NC)
- 5 days ago
- High Point, NC (19 miles from Belews Creek, NC)
- 5 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Culinary Leader - Kitchen Manager
- Greensboro, NC (20 miles from Belews Creek, NC)
- 11 days ago
- Greensboro, NC (20 miles from Belews Creek, NC)
- 11 days ago
Solid and growing concept looking for a high-level Culinary Leader/Kitchen Manager ready to plug into a solid system and grow their career!...
- Winston Salem, NC (9 miles from Belews Creek, NC)
- 25 days ago
- Winston Salem, NC (9 miles from Belews Creek, NC)
- 25 days ago
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
- Oak Ridge, NC (6 miles from Belews Creek, NC)
- 30+ days ago
- Oak Ridge, NC (6 miles from Belews Creek, NC)
- 30+ days ago
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Demographic Data for Belews Creek, NC
Moving to Belews Creek, NC? Find some basic demographic data about Belews Creek, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Belews Creek, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Belews Creek, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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