Kitchen Manager Jobs in Whitesboro, NY
- Utica, NY (5 miles from Whitesboro, NY)
- 3 days ago
- Utica, NY (5 miles from Whitesboro, NY)
- 3 days ago
Location Name: UTICA UNIVERSITY - 62265001 Location ID: 62265001 Senior Culinary Supervisor Location: UTICA UNIVERSITY - 62265001 Workdays/shifts : Varying shifts, days/hours (open availability...
- New Hartford, NY (5 miles from Whitesboro, NY)
- 21 days ago
- New Hartford, NY (5 miles from Whitesboro, NY)
- 21 days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
Demographic Data for Whitesboro, NY
Moving to Whitesboro, NY? Find some basic demographic data about Whitesboro, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Whitesboro, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Whitesboro, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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