Kitchen Manager Jobs in Verona, NY
Restaurant Kitchen Manager- Fast Casual
- New Hartford, NY (16 miles from Verona, NY)
- 2 days ago
- New Hartford, NY (16 miles from Verona, NY)
- 2 days ago
Want to work for a company where the culture is well-defined and supportive of your success? We are growing and we need to continue to add a quality Restaurant Manager to ensure future growth!...
- New Hartford, NY (16 miles from Verona, NY)
- 28 days ago
- New Hartford, NY (16 miles from Verona, NY)
- 28 days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
- Fayetteville, NY (22 miles from Verona, NY)
- 45+ days ago
- Fayetteville, NY (22 miles from Verona, NY)
- 45+ days ago
Job Restaurant Management Job Posting 06/19/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 04044...
Demographic Data for Verona, NY
Moving to Verona, NY? Find some basic demographic data about Verona, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Verona, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Verona, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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