Kitchen Manager Jobs in Stone Ridge, NY
- Poughkeepsie, NY (18 miles from Stone Ridge, NY)
- 6 days ago
- Poughkeepsie, NY (18 miles from Stone Ridge, NY)
- 6 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- Ellenville, NY (17 miles from Stone Ridge, NY)
- 14 days ago
- Ellenville, NY (17 miles from Stone Ridge, NY)
- 14 days ago
Health & Safety Compliance: Ensure the kitchen meets health codes and food safety regulations while maintaining high food quality standards....
Kitchen Operations Manager (Newburgh Corps)
- Newburgh, NY (23 miles from Stone Ridge, NY)
- 90+ days ago
- Newburgh, NY (23 miles from Stone Ridge, NY)
- 90+ days ago
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the...
Demographic Data for Stone Ridge, NY
Moving to Stone Ridge, NY? Find some basic demographic data about Stone Ridge, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Stone Ridge, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stone Ridge, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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