Kitchen Manager Jobs in Pleasant Valley, NY
- Poughkeepsie, NY (6 miles from Pleasant Valley, NY)
- 24 days ago
- Poughkeepsie, NY (6 miles from Pleasant Valley, NY)
- 24 days ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
- Poughkeepsie, NY (6 miles from Pleasant Valley, NY)
- 25 days ago
- Poughkeepsie, NY (6 miles from Pleasant Valley, NY)
- 25 days ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Kitchen Operations Manager (Newburgh Corps)
- Newburgh, NY (18 miles from Pleasant Valley, NY)
- 90+ days ago
- Newburgh, NY (18 miles from Pleasant Valley, NY)
- 90+ days ago
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the...
Demographic Data for Pleasant Valley, NY
Moving to Pleasant Valley, NY? Find some basic demographic data about Pleasant Valley, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Pleasant Valley, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pleasant Valley, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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