Kitchen Manager Jobs in Lee Center, NY
Restaurant Kitchen Manager- Fast Casual
- New Hartford, NY (22 miles from Lee Center, NY)
- 7 days ago
- New Hartford, NY (22 miles from Lee Center, NY)
- 7 days ago
Want to work for a company where the culture is well-defined and supportive of your success? We are growing and we need to continue to add a quality Restaurant Manager to ensure future growth!...
- Utica, NY (22 miles from Lee Center, NY)
- 15 days ago
- Utica, NY (22 miles from Lee Center, NY)
- 15 days ago
Location Name: UTICA UNIVERSITY - 62265001 Location ID: 62265001 Senior Culinary Supervisor Location: UTICA UNIVERSITY - 62265001 Workdays/shifts : Varying shifts, days/hours (open availability...
- New Hartford, NY (22 miles from Lee Center, NY)
- 30+ days ago
- New Hartford, NY (22 miles from Lee Center, NY)
- 30+ days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
Demographic Data for Lee Center, NY
Moving to Lee Center, NY? Find some basic demographic data about Lee Center, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Lee Center, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lee Center, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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