Kitchen Manager Jobs in Claryville, NY
Boiceville Cafe Kitchen Supervisor
- Boiceville, NY (13 miles from Claryville, NY)
- 4 days ago
- Boiceville, NY (13 miles from Claryville, NY)
- 4 days ago
Responsibilities include assisting in training, scheduling, and conducting performance reviews, as well as overseeing food quality, preparation and storage to meet health regulations and company standards...
- Ellenville, NY (16 miles from Claryville, NY)
- 22 days ago
- Ellenville, NY (16 miles from Claryville, NY)
- 22 days ago
Health & Safety Compliance: Ensure the kitchen meets health codes and food safety regulations while maintaining high food quality standards....
- Lexington, NY (21 miles from Claryville, NY)
- 30+ days ago
- Lexington, NY (21 miles from Claryville, NY)
- 30+ days ago
Le Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
Demographic Data for Claryville, NY
Moving to Claryville, NY? Find some basic demographic data about Claryville, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Claryville, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Claryville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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