Kitchen Manager Jobs in Chatham, NY
Chef de Cuisine/ Executive Sous Chef
- Washington, MA (21 miles from Chatham, NY)
- 7 days ago
- Washington, MA (21 miles from Chatham, NY)
- 7 days ago
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
Kitchen Supervisor - Milk & Honey
- Washington, MA (21 miles from Chatham, NY)
- 60+ days ago
- Washington, MA (21 miles from Chatham, NY)
- 60+ days ago
Overview As a Kitchen Supervisor at Milk & Honey, you'll be a pivotal leader in maintaining the high standards of service, quality, and Southern hospitality that define our restaurant. In this...
- Hudson, NY (11 miles from Chatham, NY)
- 60+ days ago
- Hudson, NY (11 miles from Chatham, NY)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Pittsfield, MA (16 miles from Chatham, NY)
- 90+ days ago
- Pittsfield, MA (16 miles from Chatham, NY)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Chatham, NY
Moving to Chatham, NY? Find some basic demographic data about Chatham, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Chatham, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Chatham, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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