Kitchen Manager Jobs in Ship Bottom, NJ
Stewarding Supervisor - Borgata
- Atlantic City, NJ (22 miles from Ship Bottom, NJ)
- 29 days ago
- Atlantic City, NJ (22 miles from Ship Bottom, NJ)
- 29 days ago
Atlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
Executive Sous Chef Full-Time Atlantic City Convention Center & Boardwalk Hall
- Atlantic City, NJ (22 miles from Ship Bottom, NJ)
- 30+ days ago
- Atlantic City, NJ (22 miles from Ship Bottom, NJ)
- 30+ days ago
Qualifications Education: Minimum of a 2-year Culinary Arts degree required. Language: Fluent in English with the ability to read, write, and communicate effectively....
- Absecon, NJ (22 miles from Ship Bottom, NJ)
- 60+ days ago
- Absecon, NJ (22 miles from Ship Bottom, NJ)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Atlantic City, NJ (22 miles from Ship Bottom, NJ)
- 90+ days ago
- Atlantic City, NJ (22 miles from Ship Bottom, NJ)
- 90+ days ago
At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision...
Demographic Data for Ship Bottom, NJ
Moving to Ship Bottom, NJ? Find some basic demographic data about Ship Bottom, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ship Bottom, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ship Bottom, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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