Kitchen Manager Jobs in Seaside Heights, NJ
- Manahawkin, NJ (19 miles from Seaside Heights, NJ)
- 2 days ago
- Manahawkin, NJ (19 miles from Seaside Heights, NJ)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Toms River, NJ (4 miles from Seaside Heights, NJ)
- 8 days ago
- Toms River, NJ (4 miles from Seaside Heights, NJ)
- 8 days ago
management experience, preferably in a casual dining or high-volume kitchen Hands-on leadership style with the ability to coach, mentor, and develop team members Strong knowledge of food safety, sanitation...
- Howell, NJ (15 miles from Seaside Heights, NJ)
- 60+ days ago
- Howell, NJ (15 miles from Seaside Heights, NJ)
- 60+ days ago
Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Seaside Heights, NJ
Moving to Seaside Heights, NJ? Find some basic demographic data about Seaside Heights, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Seaside Heights, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Seaside Heights, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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