Oversee and participate in all aspects of food preparation (cooking, etc.) and production in the kitchen, including supervising the chef, staff and volunteers In conjunction with the Culinary...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
management (school food service or institutional setting a plus) Strong cooking skills with a focus on scratch preparation and batch cooking Knowledge of USDA school meal requirements, production planning...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
What You'll Do Lead a culinary team and manage daily kitchen operations Ensure foodquality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a...
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic...
Required Years of Experience 2 years Job Details Edith's is looking for kitchenmanager who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the...
Development Problem Solving Chef De Cuisine/Head Chef Attention to Detail Team Management Communication Skills kitchenmanager Organizational Skills RestaurantOperations Passion for hospitality Hospitality...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining cleanliness standards, and personnel management to include hiring, mentoring, counseling, training...
development Creative menu design and development Management of kitchen staff, assigning their work on an ongoing basis Recruit and train new employees to keep with restaurant standards Actively monitor...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining cleanliness standards, and personnel management to include hiring, mentoring, counseling, training...
Moving to Matawan, NJ? Find some basic demographic data about Matawan, NJ below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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