Kitchen Manager Jobs in Lambertville, NJ
Chef Manager - Potential New Business - Princeton, NJ
- Princeton, NJ (12 miles from Lambertville, NJ)
- 1 day ago
- Princeton, NJ (12 miles from Lambertville, NJ)
- 1 day ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
- Westampton, NJ (24 miles from Lambertville, NJ)
- 2 days ago
- Westampton, NJ (24 miles from Lambertville, NJ)
- 2 days ago
Job Order Number: DE9888737 Job Title: Kitchen Manager Company: BBL Hospitality Location: Westampton, NJ Salary: Education: Less Than High School Experience: None Hours: Duration: Full Time, Regular...
- Warrington, PA (15 miles from Lambertville, NJ)
- 3 days ago
- Warrington, PA (15 miles from Lambertville, NJ)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Princeton, NJ (12 miles from Lambertville, NJ)
- 5 days ago
- Princeton, NJ (12 miles from Lambertville, NJ)
- 5 days ago
quality and presentation to ensure consistency and customer satisfaction- Collaborate with the restaurant management team to develop menus, specials, and promotions- Previous experience in a supervisory...
- Ambler, PA (20 miles from Lambertville, NJ)
- 24 days ago
- Ambler, PA (20 miles from Lambertville, NJ)
- 24 days ago
It is expected that the Kitchen Manager will work 40-45 hours per week Requirements NECESSARY QUALIFICATIONS AND EXPERIENCE Commitment to the mission and goals of Weavers Way Co-op....
- Hamilton, NJ (12 miles from Lambertville, NJ)
- 30+ days ago
- Hamilton, NJ (12 miles from Lambertville, NJ)
- 30+ days ago
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
- Bridgewater, NJ (21 miles from Lambertville, NJ)
- 30+ days ago
- Bridgewater, NJ (21 miles from Lambertville, NJ)
- 30+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Princeton, NJ (12 miles from Lambertville, NJ)
- 30+ days ago
- Princeton, NJ (12 miles from Lambertville, NJ)
- 30+ days ago
Duties also involve menu development, inventory management, purchasing, labor and food cost controls, maintaining cleanliness, and personnel management which includes hiring, mentoring, counseling,...
Chef Manager - Potential New Business - Princeton,
- Princeton, NJ (12 miles from Lambertville, NJ)
- 90+ days ago
- Princeton, NJ (12 miles from Lambertville, NJ)
- 90+ days ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Demographic Data for Lambertville, NJ
Moving to Lambertville, NJ? Find some basic demographic data about Lambertville, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Lambertville, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lambertville, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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