Kitchen Manager Jobs in Hampton, NJ
- Hackettstown, NJ (15 miles from Hampton, NJ)
- 13 days ago
- Hackettstown, NJ (15 miles from Hampton, NJ)
- 13 days ago
EDUCATION AND/OR EXPERIENCE 1-3 years of kitchen management required. Culinary arts degree preferred. Food Managers Certification required....
- Bridgewater, NJ (19 miles from Hampton, NJ)
- 19 days ago
- Bridgewater, NJ (19 miles from Hampton, NJ)
- 19 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Easton, PA (13 miles from Hampton, NJ)
- 30+ days ago
- Easton, PA (13 miles from Hampton, NJ)
- 30+ days ago
This is the place to start the next phase of your restaurant management career....
- Quakertown, PA (23 miles from Hampton, NJ)
- 90+ days ago
- Quakertown, PA (23 miles from Hampton, NJ)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Hampton, NJ
Moving to Hampton, NJ? Find some basic demographic data about Hampton, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hampton, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hampton, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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