Kitchen Manager Jobs in Jaffrey, NH
Chef Manager - North Middlesex School Nutrition
- Townsend, MA (21 miles from Jaffrey, NH)
- 19 hours ago
- Townsend, MA (21 miles from Jaffrey, NH)
- 19 hours ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
Executive Sous Chef - Keene State - Keene, NH
- Keene, NH (14 miles from Jaffrey, NH)
- 45+ days ago
- Keene, NH (14 miles from Jaffrey, NH)
- 45+ days ago
management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive...
- Gardner, MA (17 miles from Jaffrey, NH)
- 45+ days ago
- Gardner, MA (17 miles from Jaffrey, NH)
- 45+ days ago
Job Restaurant Management Job Posting 06/20/2025 Job Number JR-2... RefreshID JR-2..._20250611 StoreID 04940...
KHS Central Kitchen Coordinator - Keene Food Service
- Keene, NH (14 miles from Jaffrey, NH)
- 90+ days ago
- Keene, NH (14 miles from Jaffrey, NH)
- 90+ days ago
Position Type: Food Services/ Kitchen Coordinator Date Posted: 5/12/2025 Location: Keene School District    Keene High School Central Kitchen Coordinator The Food Service Department is...
Demographic Data for Jaffrey, NH
Moving to Jaffrey, NH? Find some basic demographic data about Jaffrey, NH below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Jaffrey, NH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jaffrey, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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