Kitchen Manager Jobs in Boscawen, NH
- Manchester, NH (24 miles from Boscawen, NH)
- 30+ days ago
- Manchester, NH (24 miles from Boscawen, NH)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Business Development Manager - Kitchen & Bath Surfaces
- Manchester, NH (24 miles from Boscawen, NH)
- 30+ days ago
- Manchester, NH (24 miles from Boscawen, NH)
- 30+ days ago
Business Development Manager - Kitchen & Bath Surfaces Sales Machester, New Hampshire Direct Hire Jul 9, 2025 Our client is a leading manufacturer and distributor of premium surfacing materials...
- Tilton, NH (10 miles from Boscawen, NH)
- 30+ days ago
- Tilton, NH (10 miles from Boscawen, NH)
- 30+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
Demographic Data for Boscawen, NH
Moving to Boscawen, NH? Find some basic demographic data about Boscawen, NH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Boscawen, NH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Boscawen, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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