Kitchen Manager Jobs in Mccarran, NV
- Reno, NV (18 miles from Mccarran, NV)
- 4 days ago
- Reno, NV (18 miles from Mccarran, NV)
- 4 days ago
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees...
- Reno, NV (18 miles from Mccarran, NV)
- 45+ days ago
- Reno, NV (18 miles from Mccarran, NV)
- 45+ days ago
Minimum one (1) year experience in kitchen management. CERTIFICATES, LICENSES, REGISTRATIONS Required to be a Certified Food Protection Manager....
- Reno, NV (18 miles from Mccarran, NV)
- 45+ days ago
- Reno, NV (18 miles from Mccarran, NV)
- 45+ days ago
Position Title: Culinary Supervisor (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000...
- Sparks, NV (14 miles from Mccarran, NV)
- 45+ days ago
- Sparks, NV (14 miles from Mccarran, NV)
- 45+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Demographic Data for Mccarran, NV
Moving to Mccarran, NV? Find some basic demographic data about Mccarran, NV below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Mccarran, NV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mccarran, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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