Kitchen Manager Jobs in Las Vegas, NV
Advanced knowledge of the financial aspects of restaurant operations. A caring, self-motivated leader with the ability to coach, develop, and inspire teams to deliver excellence....
As a Kitchen Manager, you will contribute to creating a unique, world-class guest experience by delivering exceptional service and ensuring memorable encounters....
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....
Levy Sector Position Title: BOH Supervisor - The Smith Center Pay Rate: $20 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
- Las Vegas, NV (2 miles from Las Vegas, NV)
- 12 days ago
- Las Vegas, NV (2 miles from Las Vegas, NV)
- 12 days ago
Position Title: BOH Supervisor - The Smith Center Pay Rate : $20 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1438306....
- Henderson, NV (15 miles from Las Vegas, NV)
- 15 days ago
- Henderson, NV (15 miles from Las Vegas, NV)
- 15 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
Kitchen Manager (Hussong's Cantina) compensation: TBD employment type: job title: Food Runners/Cashiers Hussong's Cantina located on the Strip is looking for a qualified Kitchen Manager!...
Job Details Job Title Executive Sous Chef Posted: 8/11/2025 Salary: $70,000.00 - $75,000.00 / year Location NV, Las Vegas 3200 Las Vegas Blvd South #2144 Las Vegas, NV 89109 Description OUR...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Overview It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. This position must also exhibit a...
Executive Sous Chef - TAO Restaurant Las Vegas
- Las Vegas, NV
- 45+ days ago
- Las Vegas, NV
- 45+ days ago
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....
Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....
Executive Sous Chef - Scarpetta - The Cosmopolitan
- Las Vegas, NV
- 60+ days ago
- Las Vegas, NV
- 60+ days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....
Executive Sous Chef - Restaurant Excellence Team
- Las Vegas, NV
- 60+ days ago
- Las Vegas, NV
- 60+ days ago
Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders...
Demographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Casual Dining
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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