Kitchen Manager Jobs in Union, NE
Classified - Kitchen Manager I - Prairie Queen Elementary School
- Papillion, NE (23 miles from Union, NE)
- 24 days ago
- Papillion, NE (23 miles from Union, NE)
- 24 days ago
Classified - Kitchen Manager I - Prairie Queen Elementary School Papillion La Vista Community Schools Prairie Queen Elementary - Papillion, Nebraska This job is also posted in Papillion La Vista Community...
- Papillion, NE (23 miles from Union, NE)
- 28 days ago
- Papillion, NE (23 miles from Union, NE)
- 28 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Percival, IA (6 miles from Union, NE)
- 30+ days ago
- Percival, IA (6 miles from Union, NE)
- 30+ days ago
Kitchen Manager $40,000- $50,000 Plus bonus. Are you passionate about exceptional guest service and thrive in a leadership role? If so, we want you on our team!...
- Papillion, NE (23 miles from Union, NE)
- 60+ days ago
- Papillion, NE (23 miles from Union, NE)
- 60+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Demographic Data for Union, NE
Moving to Union, NE? Find some basic demographic data about Union, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Union, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Union, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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