Kitchen Manager Jobs in Avoca, NE
Classified - Kitchen Manager I - Prairie Queen Elementary School
- Papillion, NE (22 miles from Avoca, NE)
- 21 days ago
- Papillion, NE (22 miles from Avoca, NE)
- 21 days ago
Classified - Kitchen Manager I - Prairie Queen Elementary School Papillion La Vista Community Schools Prairie Queen Elementary - Papillion, Nebraska This job is also posted in Papillion La Vista Community...
- Papillion, NE (22 miles from Avoca, NE)
- 25 days ago
- Papillion, NE (22 miles from Avoca, NE)
- 25 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Percival, IA (17 miles from Avoca, NE)
- 30+ days ago
- Percival, IA (17 miles from Avoca, NE)
- 30+ days ago
Kitchen Manager $40,000- $50,000 Plus bonus. Are you passionate about exceptional guest service and thrive in a leadership role? If so, we want you on our team!...
- Papillion, NE (22 miles from Avoca, NE)
- 60+ days ago
- Papillion, NE (22 miles from Avoca, NE)
- 60+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Demographic Data for Avoca, NE
Moving to Avoca, NE? Find some basic demographic data about Avoca, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Avoca, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Avoca, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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