Kitchen Manager Jobs in Republic, MO
- Springfield, MO (13 miles from Republic, MO)
- 5 days ago
- Springfield, MO (13 miles from Republic, MO)
- 5 days ago
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
- Billings, MO (4 miles from Republic, MO)
- 45+ days ago
- Billings, MO (4 miles from Republic, MO)
- 45+ days ago
Promote customer service by investigating and resolving food quality and service complaints....
- Springfield, MO (13 miles from Republic, MO)
- 90+ days ago
- Springfield, MO (13 miles from Republic, MO)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Springfield, MO (13 miles from Republic, MO)
- 90+ days ago
- Springfield, MO (13 miles from Republic, MO)
- 90+ days ago
Education/Experience: Associate degree in Culinary Arts preferred. 2-3 years of kitchen operations experience in a high-volume environment....
Demographic Data for Republic, MO
Moving to Republic, MO? Find some basic demographic data about Republic, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Republic, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Republic, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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