Kitchen Manager Jobs in La Grange, MO
- Quincy, IL (11 miles from La Grange, MO)
- 21 days ago
- Quincy, IL (11 miles from La Grange, MO)
- 21 days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- Lewistown, MO (15 miles from La Grange, MO)
- 45+ days ago
- Lewistown, MO (15 miles from La Grange, MO)
- 45+ days ago
Promote customer service by investigating and resolving food quality and service complaints....
- Hannibal, MO (24 miles from La Grange, MO)
- 60+ days ago
- Hannibal, MO (24 miles from La Grange, MO)
- 60+ days ago
Maintain order, cleanliness, and sanitation standards -Assist preparation for inspections Qualifications: -Possession of current ServSafe certification -High School diploma/GED; Associate's degree in culinary...
- Hannibal, MO (24 miles from La Grange, MO)
- 60+ days ago
- Hannibal, MO (24 miles from La Grange, MO)
- 60+ days ago
management, inventory /ordering, plate cost analysis, and menu development Certified Dietary Manager or minimum of 5 years long term care management Must have a minimum of five years of hands-on, fast-paced...
Demographic Data for La Grange, MO
Moving to La Grange, MO? Find some basic demographic data about La Grange, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in La Grange, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in La Grange, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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