Kitchen Manager Jobs in Foley, MO
- O Fallon, MO (15 miles from Foley, MO)
- 30+ days ago
- O Fallon, MO (15 miles from Foley, MO)
- 30+ days ago
Job Restaurant Management Job Posting 06/13/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 00920...
- Jerseyville, IL (24 miles from Foley, MO)
- 45+ days ago
- Jerseyville, IL (24 miles from Foley, MO)
- 45+ days ago
Promote customer service by investigating and resolving food quality and service complaints....
- Saint Charles, MO (22 miles from Foley, MO)
- 45+ days ago
- Saint Charles, MO (22 miles from Foley, MO)
- 45+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Senior Sous Chef Kitchen Manager
- Saint Charles, MO (22 miles from Foley, MO)
- 60+ days ago
- Saint Charles, MO (22 miles from Foley, MO)
- 60+ days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
Demographic Data for Foley, MO
Moving to Foley, MO? Find some basic demographic data about Foley, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Foley, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Foley, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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