Kitchen Manager Jobs in Cleveland, MO
- Lees Summit, MO (21 miles from Cleveland, MO)
- 30+ days ago
- Lees Summit, MO (21 miles from Cleveland, MO)
- 30+ days ago
At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision...
- Gardner, KS (22 miles from Cleveland, MO)
- 30+ days ago
- Gardner, KS (22 miles from Cleveland, MO)
- 30+ days ago
The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus....
- Overland Park, KS (15 miles from Cleveland, MO)
- 60+ days ago
- Overland Park, KS (15 miles from Cleveland, MO)
- 60+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Bi-Lingual (Spanish) Kitchen Leader
- Olathe, KS (21 miles from Cleveland, MO)
- 90+ days ago
- Olathe, KS (21 miles from Cleveland, MO)
- 90+ days ago
POSITION: Bi-Lingual Kitchen Leader Pay Rate: $18-$21/hr. Rate of pay varies based on work hour commitment and experience. Must be bi-lingual with Spanish/English. Reports to: Varies based on...
Demographic Data for Cleveland, MO
Moving to Cleveland, MO? Find some basic demographic data about Cleveland, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cleveland, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cleveland, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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