Kitchen Manager Jobs in Keesler Afb, MS
Executive Sous Chef Stalla - Beau Rivage
- Biloxi, MS (1 mile from Keesler Afb, MS)
- 2 days ago
- Biloxi, MS (1 mile from Keesler Afb, MS)
- 2 days ago
Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
- Biloxi, MS (1 mile from Keesler Afb, MS)
- 10 days ago
- Biloxi, MS (1 mile from Keesler Afb, MS)
- 10 days ago
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1334750. The advertised program is an AI recruiting assistant...
Kitchen Supervisor Full-Time Keesler Federal Park
- Biloxi, MS (1 mile from Keesler Afb, MS)
- 18 days ago
- Biloxi, MS (1 mile from Keesler Afb, MS)
- 18 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- Ocean Springs, MS (9 miles from Keesler Afb, MS)
- 19 days ago
- Ocean Springs, MS (9 miles from Keesler Afb, MS)
- 19 days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Demographic Data for Keesler Afb, MS
Moving to Keesler Afb, MS? Find some basic demographic data about Keesler Afb, MS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Keesler Afb, MS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Keesler Afb, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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