Kitchen Manager Jobs in Young America, MN
Assistant to Kitchen Manager, butcher, prep and purchasing.
- Wayzata, MN (21 miles from Young America, MN)
- 10 days ago
- Wayzata, MN (21 miles from Young America, MN)
- 10 days ago
Assistant to Kitchen Manager, butcher, prep and purchasing. Gianni's Steakhouse giannis-steakhouse KITCHEN FULL-TIME WAYZATA Mornings to Midafternoon. 4-5 days a week, Sundays & Mondays required....
Senior Chef Manager (Corporate Food Service) - SHAKOPEE
- Shakopee, MN (21 miles from Young America, MN)
- 12 days ago
- Shakopee, MN (21 miles from Young America, MN)
- 12 days ago
Arts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure...
- Maple Plain, MN (17 miles from Young America, MN)
- 26 days ago
- Maple Plain, MN (17 miles from Young America, MN)
- 26 days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1775 Pay Range: $45,275.00 to $63,300.00 Shift: Variable Actual pay will be based on various...
Demographic Data for Young America, MN
Moving to Young America, MN? Find some basic demographic data about Young America, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Young America, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Young America, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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