Kitchen Manager Jobs in Saint Augusta, MN
- Saint Cloud, MN (11 miles from Saint Augusta, MN)
- 1 day ago
- Saint Cloud, MN (11 miles from Saint Augusta, MN)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Saint Cloud, MN (11 miles from Saint Augusta, MN)
- 30+ days ago
- Saint Cloud, MN (11 miles from Saint Augusta, MN)
- 30+ days ago
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
- Saint Michael, MN (23 miles from Saint Augusta, MN)
- 90+ days ago
- Saint Michael, MN (23 miles from Saint Augusta, MN)
- 90+ days ago
About STMA Schools We are a district that serves over 6,700 students and employs more than 750 employees in a northwestern suburb of Minneapolis, Minnesota. Our district is comprised of one...
Restaurant and Bakery Kitchen Manager
- Elk River, MN (22 miles from Saint Augusta, MN)
- 90+ days ago
- Elk River, MN (22 miles from Saint Augusta, MN)
- 90+ days ago
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
Demographic Data for Saint Augusta, MN
Moving to Saint Augusta, MN? Find some basic demographic data about Saint Augusta, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saint Augusta, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Augusta, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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