Kitchen Manager Jobs in Plainview, MN
- Lewiston, MN (20 miles from Plainview, MN)
- 14 days ago
- Lewiston, MN (20 miles from Plainview, MN)
- 14 days ago
What You'll Bring: Kitchen Management, 2 years minimum experience required....
- Rochester, MN (19 miles from Plainview, MN)
- 45+ days ago
- Rochester, MN (19 miles from Plainview, MN)
- 45+ days ago
Job Restaurant Management Job Posting 06/24/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 00557...
- Rochester, MN (19 miles from Plainview, MN)
- 60+ days ago
- Rochester, MN (19 miles from Plainview, MN)
- 60+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- Rochester, MN (19 miles from Plainview, MN)
- 90+ days ago
- Rochester, MN (19 miles from Plainview, MN)
- 90+ days ago
Benefits: Competitive salary Employee discounts Opportunity for advancement Training & development BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with...
Demographic Data for Plainview, MN
Moving to Plainview, MN? Find some basic demographic data about Plainview, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Plainview, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Plainview, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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