Kitchen Manager Jobs in Dundas, MN
- Burnsville, MN (22 miles from Dundas, MN)
- 30+ days ago
- Burnsville, MN (22 miles from Dundas, MN)
- 30+ days ago
KITCHEN MANAGER RESPONSIBILITIES Our Kitchen Managers are responsible for a wide variety of tasks such as: Providing hospitable, courteous, and efficient service to customers Developing daily and weekly...
- Apple Valley, MN (23 miles from Dundas, MN)
- 60+ days ago
- Apple Valley, MN (23 miles from Dundas, MN)
- 60+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- Apple Valley, MN (23 miles from Dundas, MN)
- 90+ days ago
- Apple Valley, MN (23 miles from Dundas, MN)
- 90+ days ago
Job Restaurant Management Job Posting 04/28/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 00033...
Demographic Data for Dundas, MN
Moving to Dundas, MN? Find some basic demographic data about Dundas, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Dundas, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dundas, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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