Kitchen Manager Jobs in Comstock, MN
- Fargo, ND (18 miles from Comstock, MN)
- 1 day ago
- Fargo, ND (18 miles from Comstock, MN)
- 1 day ago
We are looking for a positive, team-oriented Kitchen Manager to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it!...
- Fargo, ND (18 miles from Comstock, MN)
- 23 days ago
- Fargo, ND (18 miles from Comstock, MN)
- 23 days ago
Position requires customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, assist with location inventory controls, responsible...
- Dilworth, MN (15 miles from Comstock, MN)
- 23 days ago
- Dilworth, MN (15 miles from Comstock, MN)
- 23 days ago
Kitchen Manager JOB DESCRIPTION Location: Kwik Trip 1253 Pay Range: $18.33 to $25.64 Shift: VariableActual pay will be based on various factors, such as a candidate's qualifications, skills, competencies...
- Moorhead, MN (13 miles from Comstock, MN)
- 90+ days ago
- Moorhead, MN (13 miles from Comstock, MN)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Comstock, MN
Moving to Comstock, MN? Find some basic demographic data about Comstock, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Comstock, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Comstock, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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