Kitchen Manager Jobs in Belle Plaine, MN
- Lakeville, MN (23 miles from Belle Plaine, MN)
- 3 days ago
- Lakeville, MN (23 miles from Belle Plaine, MN)
- 3 days ago
Job Overview Culinary Director – Pillars of Lakeville Are you ready to leave behind long hours and step into a role that offers stability, consistency, and a better work-life balance? Join us at...
- Lakeville, MN (23 miles from Belle Plaine, MN)
- 12 days ago
- Lakeville, MN (23 miles from Belle Plaine, MN)
- 12 days ago
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Senior Chef Manager (Corporate Food Service) - SHAKOPEE
- Shakopee, MN (15 miles from Belle Plaine, MN)
- 30+ days ago
- Shakopee, MN (15 miles from Belle Plaine, MN)
- 30+ days ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Demographic Data for Belle Plaine, MN
Moving to Belle Plaine, MN? Find some basic demographic data about Belle Plaine, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Belle Plaine, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Belle Plaine, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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