Kitchen Manager Jobs in Three Oaks, MI
- South Bend, IN (22 miles from Three Oaks, MI)
- 30+ days ago
- South Bend, IN (22 miles from Three Oaks, MI)
- 30+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Chef Manager - Andrews University
- Berrien Springs, MI (15 miles from Three Oaks, MI)
- 60+ days ago
- Berrien Springs, MI (15 miles from Three Oaks, MI)
- 60+ days ago
In this role, you will be responsible for overseeing all culinary aspects, ensuring high standards of food quality, service, and sustainability....
Chef Manager - Andrews University
- Berrien Springs, MI (16 miles from Three Oaks, MI)
- 60+ days ago
- Berrien Springs, MI (16 miles from Three Oaks, MI)
- 60+ days ago
In this role, you will be responsible for overseeing all culinary aspects, ensuring high standards of food quality, service, and sustainability....
- South Bend, IN (21 miles from Three Oaks, MI)
- 90+ days ago
- South Bend, IN (21 miles from Three Oaks, MI)
- 90+ days ago
Job Restaurant Management Job Posting 03/31/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 02805...
Demographic Data for Three Oaks, MI
Moving to Three Oaks, MI? Find some basic demographic data about Three Oaks, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Three Oaks, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Three Oaks, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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